This will help to produce the steam that’s required to get your crockpot up to temperature quickly.
If a recipe doesn’t call for any liquids or sauces, add 1/2 cup of water or broth. To maintain the intended flavor in the recipe, also halve the spices and seasonings called for. Since crockpots work best with the lid on, the liquids in the recipe won’t have a chance to evaporate, like they would on the stove or in the oven. Use half as much liquid as the recipe calls for, unless you’re making a soup or stew, a recipe where the ingredients need to be fully covered by water to cook (example: to cook potatoes for mashed potatoes) or a dish that calls for being covered the entire time it’s cooking. Larger cuts of meat can go straight in the crockpot, but will have more flavor, if you take a few minutes to sear them first. This will add a lot of flavor, and allow you to drain off the excess fat, so it doesn’t end up in the finished dish. Brown ground meat before adding it to the crockpot. Since crockpots cook a bit differently than your oven/stove, you’ll need to make a few tweaks to your recipes to ensure they turn out right. Crock pot temperature conversion free#
Just about any oven or stove-top recipe can be converted into a crockpot recipe, but the best candidates are casseroles, soups, stews and dishes that call for long simmering or roasting times, which is great because these also happen to be the recipes that will free up the most time, if you switch to making them in your crockpot. Here’s what you need to know to get it right. It’s actually a lot easier than you might think.
Free up time and oven space by converting some of your family’s favorite recipes into crockpot recipes.
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